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absolute union of cheese we’ve got going on it’s like 15 cups of parmesan a lot of onions to get through a lot of tears to cry whoo take a breather not really sure why I’m doing this but helps hi my name is Alvin I am a tasty producer and I love making giant food for other people for the past two years I’ve been playing video games with a couple of friends from work and this one guy Jake he is always eat before we play while we play after we play all the time so I thought it’d be kind of fun to make him something giant for him to snack on because this guy eats a lot let’s go me jaqen see what he wants to eat today too you know just same old work in yeah hard so I’ve told people that we play games online a lot yes and also you are always eating I just always like to have one with me is that why you’re like always peppered that video is eating I think there’s a correlation yeah I also do want to make you a giant food so is there anything in particular that you think would be fun to just snack on I mean I love fried foods okay my Mike my main finger food is uh like mozzarella sticks okay how about at one of you what if I made you both mozzarella sticks but honey drinks I feel like they go together like onion rings actually with my gateway into onions you like onions before and then onion rings I was like it is our bed I think I can get into it gotta go make these giant mozzarella sticks and giant onion rings and hopefully then I could beat you as well because maybe you’ll be too preoccupied yeah that’s handy you can feel free to hang out here I’m gonna get to it and see if I can make that happen alright thanks to appreciate it yeah yeah yeah [Music] okay so today we’re gonna be making giant onion rings you also might have seen them on some other YouTube channels so it’s not exactly the newest concept but we’re gonna try it to make our own version so my technique is basically instead of making one like giant onion ring is to shape onions into a ring instead and not have to deal with finding it a ring that’s like this big so I’m just gonna kinda throw a couple of these here there’s a lot of onions can you smell it already oh yeah we’re gonna need some tissues over here I’m going to actually sprinkle some salt in it because I want to draw out as much water as I can because I don’t want the onion ring to be really wet that’s delicious as you can see if you have a bit of a onion puree and going on we’re actually just gonna dump it into a bowl with cheesecloth I’m gonna do this a couple more times that’s looking pretty good around two’s done this is the onion puree mixture that we have I don’t think I can put the rest of this in there yet so I’m actually just gonna take this out and squeeze it to get all the juices really so getting it everywhere all right Alvin you can do this blindfolded it’s feeling like a diaper now yeah so a lot of Tears right now I think the last time I cried this much I washed the vendors and Game of Thrones in the same night that’s pretty intense oh my god okay actually I think this is making me cry a little oh all right I want to say it’s good for round number one whoa take a breather I’m Fanning my own eyes I want to power through it you know no one ever said this was gonna be easy you know sometimes it doesn’t kill you makes you stronger fingers crossed this doesn’t take me out but we’ll see it’s actually good kind of a tense little grab a fan oh okay that’s nice we’re gonna keep going and thank you appreciate it you’re a real fan oh I can’t get over the amount of liquid coming out though that’s just wild so let’s see what we got yes nice ball of squeezed up onions whoa okay I had to take a little nap in the back eyes are killing me our fan is still on but we’re gonna add some binders in here to make this into a ring so I have some cornstarch and I have some egg white just gonna keep mixing until all the moisture absorbs start with this much actually really nice and soft to play with gonna make a hole in the middle there we go get into a ring kind of shape hopefully it holds together in the freezer shaping it it’s coming together I think that’s a pretty good looking onion ring we got going on okay I’m gonna make one more I have high hopes for this one their strategy is to get this into a nice circle and then make the hole in the middle gotta be good the fingers here cuz you got to shape it into a nice bowl like a donut I say that these are two pretty nice-looking onion rings we got some more of this onion batter I want to take these into the freezer and then we’re gonna get some stuff ready and probably go work on some mozzarella sticks so here we go onion rings are in the freezer in the meantime we’re gonna make giant mozzarella sticks we got like six pound blocks oh my god Oh to bisect this in entire log we got here okay look at that all right next cut don’t go when you it was so hard to cut the cheese that’s some big sticks we got we’re gonna cut these all up first there we go okay we’ve got four blocks turn these into some sticks we could you know it’s batter and fry this one I honestly don’t think that’s big enough so I’m gonna try to get these two to go back-to-back I think this might be easier if I break this in half all right there you go okay we gotta get another one to cross over these are skewered together we’re gonna put them in the freezer to set up and you know I’m gonna hang out in the back probably gonna eat half of this turn the rest of this into more mozzarella sticks so I’ll be back we have to make the breading that’s like a landslide over here they call this the big summit of panko well ask an avalanche in a rainstorm of grated Parmesan cheese but this is mozzarella stick and it tastes pretty damn good I’ll tell you that and you know just some salt as you got us still season your stuff then dry parsley flakes for color and for a little bit of flavor it was gonna get in here whisk all this together oh that turn into like a landscape I’m gonna say at least probably ten loaves of bread were used to make these bread crumbs pretty much there now we gotta whisk our 32 eggs look at this beautiful color you got going on alright so I’m gonna go grab those mozzarella sticks and we’re gonna probably make a huge mess they’re trying to bread them but we’re gonna do it for Jake let’s go make it happen okay well we have four skewer together die mozzarella sticks I think it’s time to bread them this is a 100% going to get very messy so put on some gloves here we go go in here coat them in the egg all righty I’m just gonna throw these on here I’m gonna do that well this is the biggest thing I think I’ve ever breaded here at tasty in the back of the eggs get coated flip it around back in the breadcrumbs oh here we go okay it’s getting it’s getting a little coat I’m into it okay this guy’s pretty much ready that was one we’re gonna do a couple more all right here we go number two oh this is pretty nerve-wracking yes yeah these are four giant mozzarella sticks we got some extra breading I might go make some more because you know I think it’s always fun to have more cheese I’m gonna take two these to the freezer see you guys later okay oh there’s like the pancakes cool I’m hearing batters so got a big bowl of flour here then we’re just gonna add in our seasoning so got some cool seasoning salt and regular salt some pepper and whisking it together get a nice color in there all right that’s in and we’re gonna go with boil a lot of eggs and then just a lot of milk cool I like living life on the edge you know oh the momentum from the hips helps to better not drip I’m gonna take this to the back and I get some help because I’m pretty much exhausted and I’m gonna go to bed okay as you can see this is a very large pot with a lot of hot oil please do not try this at home I’m very excited to see how this all turns out and let’s get to it okay let’s go here one on this is the mozzarella stick we’re going in folks snow there goes we are frying at around three ninety four hundred degrees this is gonna fry for about I’m gonna say like two to three minutes it doesn’t take a long time so we’ll give it a look-see oh let’s look good real good that’s fine really quick oh right we might be able to take this guy out let’s get in here with one of these you got this guy all right this is our mozzarella stick screed our golden brown now we’re coming out whoo that’s a mozzarella stick okay we made two more mozzarella sticks so now we have four and now we’re gonna move on to onion rings so this is gonna go into the cornstarch gonna absorb any excess moisture from the onions I’m gonna ask for a set Pelt Brian can you give me a hand here this is Ryan he’s on our culinary team he’s amazing and he is the reason why this video is going to work you want to hold the bowl right next to the oil this will be a two-man effort go in oh that’s kind of cool okay thanks for holding Ryan so let’s see if we can get this under here we got a drip off any of the excess you got in the back here goes nothing guys whoo all right well that’s what you can do with the power of teamwork Thank You Ryan this is at around 350 or so 370 ish because there were onions inside our Rauf so we need to cook them through just like an onion ring so this is gonna fry I’m gonna say like 10-15 minutes until it’s golden brown and crispy and then check back on it okay it’s been 15 minutes the color is really nice I think that looks like an onion ring coming out all right I got probably two more to go because you can’t have a complete set without four ring and then four sticks so got a lot more batter to go through see you guys in a bit we did it tried a lot of stuff we got 400 rings we’ve got four mozzarella sticks but I think it’s time to really assemble these just like Captain America says we got some really cool containers for the onion rings this guy’s goes first right hanging out this guy coming over here then we’re gonna get my boy onion ring number three and then final guy those are the four onion rings let’s go plate the mozzarella sticks all right one two three all right this one goes in the back to finish it off to make it look really delicious you know why not there’s some make it rain and parmesan on top and then we’re gonna make it rain parsley – yeah this is pretty awesome guys mozzarella sticks are finished they were plated there we have it we have giant mozzarella sticks shine on your rings regular marinara sauce just a lot of it I think Jake super hungry say no more let’s go eat hey Jake what’s up dude are you ready for your food yeah man let’s see it all right close your eyes though all right I want to bring them in one by one on the same a mouse is already salivating a bit who is in front of you okay hope you’re hungry I think you might be very happy with the results so on the count of three I want you to open your eyes all right all right one two three your eyes dude oh my god that is a huge yeah pretty good right just enough for you to eat on long fingers each so I’ll crush at least a few of these I hope so he’s gonna be eating a lot dude yes yeah we have some giant mozzarella sticks got some giant onion rings and we have some homemade marinara homemade oh my oh you’re going to the best part about a mozzarella stick is you know when you pull it you get that great cheese Paul if you want one two three give it a nice pull slow hot Sorella this is someone I thought it keeps going oh yes crazy oh here we go alright well we got a dip first yep yeah of course you can do i dip you dip we all did I don’t know what that song goes but that’s what it is alright alright cheers dude man oh good mmm Wow close it up dude this is unreal this tastes so good it’s good right it’s like a mantra stick sandwich this is like the best thing ever who’s this like an innovative dish Chumley’s onion rings – oh whoa all right yeah I’m just gonna do a dip mmm well ha so have I just made it good yeah yeah I’m good on you in there how do you feel I feel good heaven God well I’m happy I could make this for you I know you guys might be playing some games later you know if you want to bring this to the guys a lot of food oh oh yeah well I’ll help you bring this over all right all right soon in yeah yeah spending tough day today you know we uh cried a lot I sweated a lot but I would say it’s pretty successful Jake was happy I was very impressed with just how far the mozzarella pole got I think that was probably one of my favorite China food so far and you know this is the second to last episode of this season of making a big if you guys want to take a guess at something cool that I have prepared for you guys next week feel free leave it in the comments send me a message it’s gonna be kind of crazy and I think you’ll know the person but I’m making it for but until next time [Music] [Music] [Music]
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